Caramel Apple Popcorn Virtually Homemade Caramel Apple Popcorn

Apple Cinnamon Popcorn {Eat, Drink, Love} Around My Family Table

Step 1 Heat oven to 200°F. Line large rimmed baking sheet with parchment paper. Step 2 Place popcorn in large bowl next to stove. In small saucepan, combine sugar, butter, corn syrup, molasses.

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Place the popped popcorn in a large bowl. Melt the butter and then pour over the popcorn. Toss the popcorn to coat completely with butter. Set aside. In a separate small bowl, whisk together the cinnamon and powdered sugar. Sprinkle half of the cinnamon mixture onto the popcorn, toss to coat, then add remaining cinnamon mixture and toss once more.

Caramel Apple Popcorn My Modern Cookery

Instructions. In a small bowl, melt coconut oil or unsalted butter with honey, vanilla and cinnamon or apple pie spice. Whisk to combine. Drizzle and toss with popped plain popcorn. Toss mixture with apple chips.

Caramel Apple Popcorn My Modern Cookery

STEP ONE: First, preheat the oven and generously line a baking sheet with oil-sprayed foil. Then add oil and 2-3 kernels to a large pot over medium heat. Cover with a lid and wait until you hear popping, about 5 minutes. STEP TWO: Then remove the "test" popcorn and add the rest of the kernels.

Caramel Apple Popcorn Virtually Homemade Caramel Apple Popcorn

Step 9. Once completely baked, enjoy immediately or store in an airtight container for up to 3 to 5 days. This simple recipe will allow you to enjoy the sweet, nostalgic flavors of a childhood caramel apple with a creative twist. Give caramel apples another try and allow their flavors to shine with this caramel apple popcorn recipe.

Caramel Apple Popcorn My Modern Cookery

Preheat oven to 200ºF. Over medium heat, combine the first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda and dried apple powder. Stir well. Pour over the popcorn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on parchment paper to dry.

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Set aside. In a smaller bowl mix together the sugar and cinnamon. Take and sprinkle half of the sugar mixture onto the popcorn. Toss it to coat it well and then add the rest of the mixture and toss it again to coat. You then have the option to lay it out on a cookie sheet to dry. Once done, add in the apple chips and serve.

Made by Me. Shared with you. Caramel Apple Popcorn

Preheat oven to 300 F and line a large baking sheet with parchment paper. Combine the butter, brown sugar, maple syrup, and salt in a medium saucepan. Heat over medium heat, whisking to combine. Bring the mixture to a boil and reduce to a simmer, cooking for 4 minutes.

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Place the pans in the oven and bake for a total of 45 minutes, stirring every 15 minutes. After the first 15 minutes have passed, stir the popcorn to coat with the melted caramel sauce, swap the trays ( move one on lower to upper rack and vice versa). Bake another 15 minutes and stir and swap trays again.

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Line a 9 x 13-inch baking pan with foil; butter foil. Spread popcorn in pan and drizzle with melted butter; toss popcorn. Sprinkle popcorn with sugar and cinnamon and toss again. Heat in oven 7 minutes. Sprinkle apple chips over popcorn and heat an additional 3 minutes. Serve warm or cool to room temperature. Store in an airtight container.

Simple Caramel Apple Popcorn Everyday Party Magazine

Homemade caramel for popcorn. Step. 1 After the corn has popped place it in a large bowl or a roasting pan and add the dried apple slices. If you have a lot of unpopped kernels you can pick them out of the bowl. Step 2. Melt the butter, brown sugar, corn syrup, and cinnamon in a medium-sized saucepan. Step 3.

Caramel Apple Popcorn The Best Sweet & Salty Popcorn Recipe

In large bowl, toss together popcorn (make sure to remove unpopped kernels) and apple chips. Combine cider, sugar, butter and corn syrup in medium heavy-bottomed saucepan set over medium heat. Bring to boil. Reduce heat and simmer for 5 to 7 minutes or until sugar is disolved and caramel is thickened slightly. Remove from heat; sitr in cinnamon.

Apple Cinnamon Popcorn A Easy Gourmet Popcorn Recipe

Instructions. Preheat oven to 300°F. Line a 15×18- inch rimmed baking sheet with parchment paper or a silicone mat. Set aside. Pop the popcorn kernels using an air popper into a large bowl. Mix in the apple chips evenly. Set aside. In a small saucepan, combine the butter, brown sugar, corn syrup, and 1 teaspoon salt.

Anyonita Nibbles Gluten Free Recipes Gluten Free Tipsy Caramel

Instructions. Blend together apples, confectioners' sugar and cinnamon in a blender or food processor until powdery. Toss 6 tablespoon apple powder mixture with 1 bag hot microwave popcorn or 8 cups of hot air-popped buttered popcorn. Store extra apple cinnamon mixture for another batch.

This easy apple cinnamon popcorn infuses the flavors of fall & is

How To Make Cinnamon Apple Popcorn. Step 1. Prepare popcorn: Place the popped popcorn in a large bowl. Step 2. Melt butter: Melt butter and pour it over the popcorn. Step 3. Coat popcorn: Toss the popcorn so it is fully coated with the melted butter.Set aside. Step 4. Prepare cinnamon-sugar mix: In a small bowl, combine ground cinnamon with powdered sugar (adjust to taste).

» Green Apple Popcorn Ball

Add the sugar, butter, corn syrup, and salt to a medium saucepan over medium heat. Once the butter is melted, stir to help the sugar dissolve. Once the sugar is dissolved, don't stir anymore. Bring the mixture up to a boil, and then let it cook for 4 minutes without stirring. Remove the caramel from the heat.