Jenny Steffens Hobick Pecan Cinnamon Rolls from Frozen Bread Dough


Bread Rich Dough Jeff's Baking Blog

Heat the oven to 375 degrees. Melt the remaining 2 tablespoons butter. Remove the plastic wrap and without deflating the dough, gently brush the rolls with butter. Bake until puffed and golden, about 10 to 12 minutes. Remove from the oven and brush with more butter and sprinkle with salt. Serve warm.


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Mix 1/2 cup water, 1 tsp sugar and yeast together in a glass measuring cup and set aside to rise. Mix remaining water, sugar, oil, salt and eggs together.


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Overnight cloverleaf rolls are the perfect time saver. You do half the work the day before so you don't need to get up extra early for fresh bread in the morning. Prep Time 2 hours 20 minutes. Cook Time 15 minutes. Total Time 2 hours 35 minutes.


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Divide each portion into 36 pieces and shape each piece into a smooth ball of dough. Heavily grease muffin tins. Place 3 balls of dough in each muffin tin. Cover muffin tins and allow rolls to rise to double in size, about 1 hour. Preheat oven to 375°F. Bake rolls 12-14 minutes, or until lightly golden brown.


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Pour the liquid into the bowl and turn the mixer on low speed. Continue to mix until the liquid is absorbed, and a rough dough has formed. Increase the speed to medium low speed and knead the dough until it is shiny, smooth, and elastic which should take about 7 to 10 minutes. Grease a bowl with cooking oil.


Cheddar Cheese Cloverleaf Rolls from Recipes

Instructions. Combine ¾ cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water and butter in a small microwave-safe bowl or measuring cup. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F).


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Cut the thawed bread dough into 1-inch pieces (you'll need three per roll) using a kitchen scissors. Shape each piece into a ball and then roll in the herb mixture. Place 3 of the coated balls into each muffin cup. Place a damp dishtowel over the muffin tin and place in a warm, draft-free place. Let the dough rise until doubled in size (30-40.


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Fill the Tin. Set three of these newly formed balls into your oiled muffin tin. Remember that 18 frozen dough balls makes 12 clover leaf rolls. Rise. Once the pan is filled up spray a piece of plastic wrap very generously with nonstick cooking spray and cover the rolls (oiled side facing the rolls).


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Step 2: Make the dough. Add 2 cups (250 grams) of all-purpose flour, ¼ teaspoon (1.5 grams) of salt, and the remaining 1 tablespoon (12.5 grams). Using the dough hook attachment, turn the mixer on low to combine. Add 1 large egg (50 grams) and continue to knead until the dough is smooth , about 5-10 minutes.


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Melt the butter and stir in the garlic powder until dissolved. Gently brush the risen rolls with the garlic butter and evenly sprinkle with the fresh minced rosemary and kosher salt. Bake for 15 to 20 minutes or until golden brown. Allow to cool in pan for a few minutes before removing to a rack. Serve warm.


Jenny Steffens Hobick Pecan Cinnamon Rolls from Frozen Bread Dough

Instructions. With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.


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Butter a 12-count muffin pan and place 3 little balls of dough into each muffin cup. Oil a sheet of plastic wrap and place the oiled side loosely over the rolls. Let rest in a warm place for 30-45 minutes until visibly puffed. Meanwhile, preheat the oven to 425˚F with a rack in the center.


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Add 1 ½ cups of flour and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth about 6-8 minutes or knead in your stand with the dough hook mixer according to manufacturer's instructions - usually about 2-3 minutes. Put the dough in a greased bowl.


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Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into ball; roll in herb mixture. Place 3 balls into each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size. STEP 3. Heat oven to 400°F. STEP 4. Bake 15-20 minutes or until golden brown.


Simply Scratch Honey Wheat Cloverleaf Dinner Rolls Simply Scratch

How to make cloverleaf rolls. This dinner roll recipe comes together easily with the help of a stand mixer. Step 1 Make the dough and let it rise. Knead all the ingredients and let the dough rise for an hour or so. Step 2 Shape the rolls. After the dough has risen, divide it into twelve parts.


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Remove the rolls from the oven and discard the plastic wrap. Preheat the oven to 375 degrees. Bake the rolls until golden brown, about 15 minutes, rotating halfway through baking. Brush the rolls with the remaining 1 tablespoon of melted butter. Cool in the muffin tin for 5 minutes, and then transfer to a wire rack.