Easy Dutch Oven Baked Beans Recipe! {One Pot Dish} The Frugal Girls

INSTRUCTIONS Instructions Starting the night before. Wash & sort beans. Rinse them well. Place beans into a large pot and cover with three to four inches of water. Soak all night. Pour out the soak water and rinse again. Add ham-hocks. Cover with about an inch of water, add other ingredients.

Ron's Dutch Oven Beans YouTube

Put the bean mix in a large stock pot or dutch oven. Add a ham hock (bone) and cover with water. Bring to a boil and then reduce to simmer for approximately 3 to 3-1/2 hours until beans are soft. Add cubed ham (if using) onion, celery, and carrots. Salt and pepper to taste. Continue cooking for at least 30 minutes.

Slow Cooker Ham and Beans The Magical Slow Cooker

Add the oil to a large dutch oven or soup pot with the diced ham and saute. Transfer the browned ham from the pot to a clean plate. Add the onions, carrots, celery, and garlic to the pot and saute. Pour the beans as well as the juice from the can into a blender or food processor and blend.

Dutch oven recipes, Recipes, Food

Step 3: Place the beans back into the big pot, and add cut onion, garlic, and jalapeno. Add the seasonings and pour 6 cups of broth or water: make sure you add enough water or broth to cover the beans. Add the whole ham bone or shank. Cook on medium-high until it boils then turn down to a low heat.

Dutch Oven Recipes, Cooking Recipes, Lima Bean Recipes, Salted Caramel

How to make soups beans and ham in a camp dutch oven.

Slow Cooker Ham & White Beans our favorite way to use our leftover

Cowboy Beans are a family favorite and are savory with a hint of sweet. Loaded with ingredients and textures to make every bite the best bite of the meal. These beans can be made in a Crock-Pot or Slow Cooker but my favorite way to make these Cowboy Beans is in a cast-iron Dutch Oven .

Savory Moments Pennsylvania Dutch ham, green beans, and potatoes

Combine Ingredients: Add the drained beans and diced tomatoes (with their juices). Add the chili powder, cumin, thyme, red pepper flakes (if using), lemon juice, salt, and pepper. Stir everything together. Simmer: Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours.

Dutch Oven Baked Pork Loin with Jam and Spices Perchance to Cook

Preheat oven to 350°F. Using the long end of a meat thermometer, carefully poke about 15 holes into the ham. Place ham, cut side down, in dutch oven. In a small bowl, stir together the glaze mixture and slowly poor over the ham. Baste the ham with the glaze several times to fully coat.


Cook Time 30 minutes Total Time 40 minutes Jump to Recipe Rich, hearty, and delicious, this tomato-based Dutch Oven Ham and Bean Soup will be a family favorite and is a great way to use leftover ham. There's nothing pretentious or particularly sacred about this humble soup.

The First 10 Recipes to Make in Your Dutch Oven Kitchn

1 Heat a large Dutch oven over medium heat. Add the olive oil, then the ham. Cook until it is golden brown, stirring occasionally, about 6 to 8 minutes. 2 Add the carrots, celery, and onion to the Dutch oven. Season with 1/2 teaspoon salt. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened.

Dutch Oven Baked Beans with Maple and Bacon Reclaiming Vitality

Heat the olive oil in a large Dutch oven or pot over medium heat. Add onions, carrots, & celery. Cook for 4-5 minutes. Add garlic and cook for 30-60 seconds before adding stock, drained white beans, ham hock, bay leaf, sea salt, and freshly cracked pepper, to taste. Cover and cook over low heat for at least 3 1/2-4 hours, stirring occasionally.

Best Dutch Oven Bean Recipe YouTube

Ham and beans (also called soup beans in the Southern United States and Appalachia) describes a pot of beans that slowly simmers on the stovetop or in the Crock Pot with pork, which is served on top of or alongside cornbread. The end result is a creamy soup-like dish (without any actual cream), which has a smoky flavor from the ham.


The Best Ham and Bean Soup by: Kaitlin 119 Comments Jump to Recipe Posted: 5/13/2021 Updated: 12/19/2022 This is easily the best Ham and Bean Soup we've ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham.

[Homemade] Dutch Oven Baked beans recipes food cooking delicious

ingredients 1 pound dried small butter beans 1 ham bone with trimmings or 2 large ham hocks 5 cups water 1 teaspoon salt, plus more to taste 1 small onion, diced 1/2 teaspoon garlic powder 1/4 teaspoon white pepper instructions Rinse beans per package instructions then add to a large pot or Dutch oven.

Dutch Oven Cooking, Dutch Oven Recipes, One Pot Dishes, Side Dishes

How To Cook Navy Beans and Ham (Step By Step) Soak the beans in water overnight.

Dutch Oven Baked Beans Recipe in 2020 Baked beans, Dutch oven

Directions Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. In the same pan, heat oil over medium heat; add onion and celery. Cook and stir until crisp-tender, 3-5 minutes.