Shepherd's Pie Recipe Unique Version! A Mitten Full of Savings


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This classic comfort food gets a major plus-up from garlic mashed potatoes! Get the recipe for Shepherd's Pie:.


Chicken Pot Pie with Crescent Roll Crust Belle of the Kitchen

Preheat oven to 375°F. Spray 10 muffin cups with cooking spray. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbly; drain. Stir in peas and carrots and next 4 ingredients; remove from heat. Cook potatoes according to package directions.


Shepherds Pie

Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. The best part? You can prepare these pies ahead of time and freeze for a late.


Shepherd’s Pie recipe from

Steps. 1. Heat oven to 400°F. In large skillet, brown ground beef round with onion over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. 2. Meanwhile, in medium saucepan, combine water, butter and salt. Bring to a boil. Remove from heat. Stir in milk and potato flakes.


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These little individual Mini Shepherd's Pie are made using pillsbury biscuits (or crescents), and are ready in 35 minutes. Makes a great weeknight dinner.


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No one said traditional dishes aren't still delicious. Our version of this classic comfort food includes layers of garlic mashed potatoes, ground beef and mi.


Kitchen Low Carb Shepherd's Pie Mashed Cauliflower topped over

Spray 2 1/2-quart round or oval baking dish with cooking spray. 2. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. 3. Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper.


The Cookie Crumbles Shepherd's Pie, Lightened Up

Spread mixture evenly in bottom and up sides of sprayed pan. 2. In medium skillet, combine gravy, chili sauce and vegetables. Cook over medium heat until vegetables are crisp-tender, stirring occasionally. Stir in beef. Spoon evenly into potato crust. 3. Bake at 350°F. for 20 to 30 minutes or until thoroughly heated.


Mini Shepherd's Pie A Taste of Madness

2. Set aside 12 peas for garnish. Add remaining frozen vegetables, tomatoes and gravy; mix well. Heat to boiling. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. 3. Meanwhile, in medium saucepan, heat water, margarine and garlic powder to boiling.


Shepherd's Pie Recipe Food recipes, Cooking, Food

Instructions. Preheat oven to 450⁰. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Stir occasionally and break hamburger into small pieces as it cooks. While the ground beef is cooking, place the pie crust in a pie pan.


Mini Shepherd's Pie A Taste of Madness

Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown. 3. Stir in pasta sauce, mushrooms, peas and 1/2 teaspoon of the Italian seasoning. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally.


From My Family's Polish Kitchen

1-2 Months Ahead: Store in Freezer. Prepare as outlined. Let it cool completely, then cover tightly and freeze. When ready to serve, let it thaw overnight, then cover and bake in a 350° oven for 30 minutes. Remove the cover and broil. OR, cover and bake the frozen pie at 350° oven for 1 hour. Remove the cover and broil.


Adding Savoury Brown Sauce onto the Signature Pie

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown. 3. Stir in Italian seasoning, mushrooms, peas and pasta sauce.


Shepherd's Pie Recipe Unique Version! A Mitten Full of Savings

Mini Shepherd's Pot Pies made with Pillsbury Pie Crust are the busy weeknight hero you didn't know you needed. Freeze these no-fuss mini pot pies ahead.


Shepherd's Pie Pillsbury Recipe YouTube

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. 2. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. 3.


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Steps. 1. In 10-inch nonstick skillet, cook ground turkey, carrots, celery and onion over medium-high heat, stirring frequently, until turkey is no longer pink. If necessary, drain. 2. Stir in soup and broth. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. 3.