Crock pot smothered pork chops and potatoes Recipe Pork chops, Pork

Crock Pot Scalloped Potatoes and Pork Chops Recipes That Crock!

Spray crockpot with cooking spray. Layer onions, then potatoes, then cheese. Repeat until crockpot is 2/3rds full. Lightly salt and pepper pork chops. Place on top of ingredients in crockpot. Spread soup over top of all pork chops. Cover and cook on low for 6-8 hours or 3-4 hours on high. Affiliate links were used in this post.


Directions. Preheat oven to 350 degrees F (175 degrees C). Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste.

Slow Cooker Cheesy Scalloped Potato Casserole 365 Days of Slow

1 lb. Pork chops 1 medium yellow onion, sliced 6 medium potatoes, scrubbed and sliced 6 carrots, peeled and sliced 1 beef buillion cube (or 1 can beef broth) 1 can fat-free cream of mushroom soup 1 1/2 c. water Place pork chops in bottom of slow cooker (I use frozen, can be thawed).. Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts.

Crock Pot Scalloped Potatoes With Cheese

Preheat oven at about 350 F (175 C). Add and melt a tbsp of butter over medium heat in a saucepan. Add and sprinkle with salt, pepper, and flour. Pour over the broth of the chicken, cook and stir until the mixture boils. Cover, and set aside from fire. Cook the pork chop until brown in 1 tbsp butter in skillet.

Crock Pot Smothered Pork Chops Easy Peasy Meals

Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.

Pork Chops & Scalloped Potatoes Casserole The Midnight Baker Pork

1 In a large skillet, heat 2 tablespoons of the butter over medium heat. Add the onion and cook, stirring occasionally, until softened, 4 to 6 minutes. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. 2 Add the remaining 3 tablespoons of the butter to the skillet over medium low heat.

Crock Pot Scalloped Potatoes and Pork Chops Recipes That Crock!

Instructions. Preheat oven to 350 degrees F. Butter or spray a 2-quart baking dish (11 x 7-inches) Heat a large skillet over medium-high heat. Melt 1 tbs of the butter in the pan. Brown pork chops on both sides; remove from pan and set aside. Add the remaining 1 tbs butter to the skillet and add the chopped onion.

Stuffed Pork Chops The Cozy Cook

Then, pour the scalloped potatoes mix into the slow cooker and add the required amount of milk and butter as per the instructions on the box. Stir the mixture well to ensure that the ingredients are evenly combined. Next, cover the slow cooker and set it to low heat. Let the scalloped potatoes cook for the recommended time as per the package.

Crock pot smothered pork chops and potatoes Recipe Pork chops, Pork

Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches. Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk.

Pork Chops with Scalloped Potatoes Recipe Potatoe dinner recipes

Grease the inner pot of your slow cooker and layer with onions, potatoes, and cheese. Repeat 3 times ending with potatoes and shredded cheese. Pour the milk sauce evenly over the potatoes. Cook on high for 4 hours or on low for 7 hours. My potatoes were done at about 3.5 hours on high in my slow cooker.

Crock Pot Smothered Pork Chops and Potatoes Boneless Pork Chops Crock

Click for a small sauce pan. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Add in the cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour the cheese sauce over the potatoes and onions in the crockpot.

Easy Recipe Tasty Slow Cooker Pork Chops And Scalloped Potatoes The

Pour in the soups and the seasonings over the potatoes and mix around. Add in the pork chops and then put the lid on the crockpot. Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low. If you want the sauce thicker remove some of the liquid and mix in with 2 teaspoons of cornstarch 30 minutes before the cook time is complete.

SlowCooked Pork Chops & Scalloped Potatoes Recipe Taste of Home

Step 2 - Next, layer the carrots and the potatoes in the bottom of the crock pot. Season generously with the salt and pepper. Step 3 - Place the pork chops on top. Season again with salt and pepper. Step 4 - Add the Italian seasonings and the garlic salt. Step 5 - Now, it is time to pour the crushed tomatoes and the water on top.

Crock Pot Smothered Pork Chops and Potatoes The Country Cook

Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops. In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops. Cover the crock pot. Cook on low for 8 hours (RECOMMENDED) or high for 4 hours.

3Ingredient Crock Pot Pork Chop Recipe

Layer half of your pork chops in the bottom of a 6 quart crock pot. Top with your potato slices and onion slices. Place half of your cheese slices on top. Place your remaining pork chops on top. Cover your pork chops with remaining cheese slices. Spoon your soup over everything.

Creamy Garlic Pork Chops Recipe with Mushrooms and Potatoes Crockpot

Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper. Spread half the sauce mixture on top of the potatoes. Sprinkle one cup of shredded cheddar cheese on top. Place pork chops in a single layer on top of cheese. Spread the rest of the sauce mixture on top of the pork chops.