Western localburger

Free Images dish, cuisine, ingredient, hamburger, breakfast sandwich

Directions. Combine Ground Beef, jalapeño pepper, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

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Bring the oil to 375 degrees Fahrenheit. In a large bowl whisk together 1 ½ cups flour, beef rub, cornstarch, and beer. Be sure to have another smaller bowl with ½ cup flour for coating the raw onions. The consistency should be like a thick pancake batter. Place 3 onion rings in the dry flour bowl and coat with flour.

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Preheat grill over medium high heat and clean the grates. In a medium size bowl, season the ground beef with salt, pepper and garlic powder. Divide the meat into 4 equal portions and form into 1/2" thick patties. Grill the patties on the grill until desired doneness.

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Add cheese slice and melt. Toast insides of buns by adding a little bit of butter to them, and toasting in a skillet. Mix mayo and bbq sauce in a small bowl. Top burgers with BBQ Mayo, bacon and prepared onion strings. Add lettuce and tomato if desired.

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Lightly shape into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Cook's Tip:

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Directions. Step 1 In one shallow bowl, whisk together milk, egg, paprika, garlic powder, onion powder, 1 teaspoon of salt and a few cracks of black pepper until thoroughly combined. In another.

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Step 1: Make the homemade onion rings. Before you start making your Western style cowboy burger, you'll need to fry up some onion rings. First, cut a large onion into thin slices, about 1/8″ to 1/4″ thick. Then, separate the onion slices into individual rings and soak them in a large bowl of buttermilk for about 2 hours.

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Set aside. Add the bacon to a sauté pan or skillet and cook over medium heat until it reaches your preferred crispy level. Set the pieces onto a stack of paper powers to soak up the grease until needed. Add half the salt and pepper to your ground beef, and separate the ground beef into 4 equal sections.

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1 ½ - 2 tablespoons unsalted butter; 1 pound medium ground beef (or try ground venison for deer burgers!); 1 teaspoon sea salt; 3 slices cheddar cheese ; 3 sesame buns; ½ cup barbecue sauce or more; 6 slices bacon, cooked and cut in half

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Prepare Burgers: Roll out dough and cut rounds using a coffee can. Place 2 or 3 TBS meat mixture on top. Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does). Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.

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How to make this western bbq burger. Step 1: Shape ground beef into four thick patties and place them on a baking sheet. Mix the spices together in a small bowl and sprinkle evenly on the patties. Step 2: Heat a barbecue grill on medium-high heat and place the beef patties over the fire and cook for 2-5 minutes or until the desired doneness.

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Classic Western Burgers. 1 Rating. Notes: To make bread crumbs, whirl about 2 slices of fresh bread, torn into pieces, in a food processor or blender. The special slaw builds an array of condiments right into this burger. If desired, however, offer a condiment bar of your favorites: lettuce, avocados, tomatoes, pickles, mayo, mustard, and catsup.

Western localburger

Preheat grill. Shape ground beef into 4 equal sized patties. Grill burgers 4-5 minutes on each side until desired doneness is reached. Whisk together mayo and bbq sauce. Spread some bbq mayo on the inner sides of hamburger buns. Top with grilled hamburgers, avocados, bacon, and fried onions. Serve immediately.

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Crisp the bacon. Cook 4 slices of bacon in a frying pan or cast-iron skillet until it reaches the crispiness level you love. Set the slices aside on a paper towel. Season and cook. Grill or pan fry your burger patties seasoned side down (with a pinch of salt and pepper) for about 4 minutes. Flip and cook.

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Next, place the burgers onto the grill and cook them for 4 to 6 minutes per side. In the meantime, bread the onions and fry them until golden brown. Set them aside to drain. With about 2 minutes left in the cooking process, add the cheese to the burgers. In addition, add the bacon to the grill to reheat and crisp up.

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Heat the grill to medium/high heat. Grill the burgers roughly 4 minutes on each side, or until the burger reaches an internal temperature of 160 degrees. Remove the patty and layer on a bun with barbecue sauce, onion rings, and cooked bacon.